Joleen's Happy Time Craftcast

Food Canning is an Art & Science with Amber Christian - Happy Time Craftcast 25

Joleen Emery

In this episode of Joleen’s Happy Time Craft Cast, Joleen sits down with Amber Christian, owner and editor of Handmade Seller Magazine. Amber shares her fascinating journey from the corporate world into the heart of the artisan community, offering tips on how to grow a handmade business and even diving into the world of canning with her favorite recipe, Salted Caramel Pear Butter. Whether you’re a hobbyist or serious crafter, this episode has something for everyone!

🌟Guest Bio:

Amber Christian is the mastermind behind Handmade Seller Magazine, a quarterly publication that delivers practical, down-to-earth advice for artisans and small business owners. With a background in tech and finance, Amber uses her expertise to support creatives looking to turn their passion into profit. When she’s not running the magazine, she’s a dedicated canner, podcaster, and foodie with a love for all things handmade.

🌟Follow Amber on Social:

🔗 Handmade Seller Magazine
🔗 Instagram
🔗 Youtube
🔗 Pinterest

🌟Episode Chapters:

  • 00:00 - Introduction
  • 00:58 - Meet Amber Christian and Handmade Seller Magazine
  • 02:30 - The Difference Between Hobby and Business
  • 07:25 - What Handmade Seller Magazine Offers Artisans
  • 10:05 - Amber’s Journey into Canning
  • 18:17 - Amber’s Favorite Recipe: Salted Caramel Pear Butter
  • 22:35 - Free Issue of Handmade Seller Magazine for Listeners
  • 34:40 - Upcoming Big Raven Farm Retreats
  • 42:12 - Fun Q&A: 10 Rapid-Fire Questions with Amber
  • 53:30 - The Scariest Animals Encountered by Amber and Joleen
  • 61:10 - What Brings Amber the Most Happiness
  • 63:00 - Next Episode Preview: Melissa Galbrath on Hand Embroidery

🌟Quotes from the Episode:

  • “There’s a huge difference between monetizing a hobby and running a full-fledged business—and it all starts with understanding your costs and labor.”
  • “For me, canning is a way to slow down, reconnect with my food, and enjoy the process—it’s foodie heaven!”
  • “Creativity can’t be forced; it requires space, time, and sometimes a little bit of playfulness.”

🌟Links & Resources:

🌟 Next Episode: Hand Embroidery—Coloring with Thread with Melissa Galbraith
Register here

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